La crisis del E. coli de McDonald’s demuestra por qué la contaminación de verduras es un problema más desafiante que el ganado: Un dilema alimentario en las cadenas de comida rápida.
Experts argue that this creates a higher risk for produce contamination compared to cattle, as the process of cooking beef can effectively eliminate harmful bacteria. Thus, there is a need for fast-food chains to implement more stringent safety standards to prevent outbreaks like the one at McDonald’s. The recent E. coli crisis at McDonald’s serves […]